Established 1963, by founder Mr. Ju Jing- Wen and Mrs. Ju Chan Shou Zen as a sort of family business. As the years gone pass Mr. Ju has established and registered the company name Pao Chung at 1972. From the original establishment till present, the company has provided 50 years of its’ excellent services and products to it’s’ clients. Although, at the beginning stages the company’s foundation was kept to its’ simplest form, but we have managed to keep our production procedures and recipes’ as genuine as it was originally created. From the fermentation process of the broad bean sauce that is put into our hot chili sauce or the soybean ball/powder all of the procedures were kept to its’ traditional recipe.
Due to the new era and high demands, the company has added more employees and has passed on their business to the third generation to bring them to new heights and continuing providing their expertise to the public. All of our productions has gone through rigorous quality controls and testing from certified labs such as SGS. This is one of reasons why serve our products all across Taiwan and around the world. We also export or products to such countries like: Singapore, Indonesia, Malaysia, Japan (one of the highest demand in quality controls), Hong Kong, Korea, Saudi Arabric, Canada, USA and much more. No matter where in the world you are in we will and had provided services for them. As long as there are Asian people in where you live in the chances are you will see our products roaming around in the restaurants. For further details on our product description please visit our website, links or simply just write us an email and we will reply to you as soon as possible.