川味麻辣總匯

公司簡介

     本公司草創於1963年原創始人為朱景文先生、朱張秀貞女士夫婦兩人。初期規模甚小,二位創始人基於將傳統之美食調味料推介於消費者,雖歷經千辛萬苦及不斷研發改進,終將適合本土之傳統美食調味料立足於市場之中至今已經營近
五十年歷史。

     本公司所生產之各種調味料,不論在原材料之採購及生產的程序,均遵照先創辦人之宗旨,嚴格控管品質及風味,故產品除得到台灣地區北、中、南各大食品廠、加工廠及各大餐廳之認同,並暢銷於美國、加拿大、新加坡、印尼、馬來西亞、    日本、韓國、沙烏地阿拉伯、科威特、香港等地區。

    總之,有中國美食之地區就有本公司所生產之調味料。本公司所生產的品項製成均在內頁有詳細介紹,敬請點閱,謝謝!

 

    Established 1963, by founder Mr. Ju Jing- Wen and Mrs. Ju Chan Shou Zen as a sort of family business. As the years gone pass Mr. Ju has established and registered the company name Pao Chung at 1972. From the original establishment till present, the company has provided 50 years of its’ excellent services and products to it’s’ clients. Although, at the beginning stages the company’s foundation was kept to its’ simplest form, but we have managed to keep our production procedures and recipes’ as genuine as it was originally created. From the fermentation process of the broad bean sauce that is put into our hot chili sauce or the soybean ball/powder all of the procedures were kept to its’ traditional recipe.

    Due to the new era and high demands, the company has added more employees and has passed on their business to the third generation to bring them to new heights and continuing providing their expertise to the public. All of our productions has gone through rigorous quality controls and testing from certified labs such as SGS. This is one of reasons why serve our products all across Taiwan and around the world. We also export or products to such countries like: Singapore, Indonesia, Malaysia, Japan (one of the highest demand in quality controls), Hong Kong, Korea, Saudi Arabric, Canada, USA and much more. No matter where in the world you are in we will and had provided services for them. As long as there are Asian people in where you live in the chances are you will see our products roaming around in the restaurants. For further details on our product description please visit our website, links or simply just write us an email and we will reply to you as soon as possible. 


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