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宝之川川味麻辣总汇


   本公司草创於1963年原创始人为朱景文先生、朱张秀贞女士夫妇两人。初期规模甚小,二位创始人基於将传统之美食调味料推介於消费者,虽历经千辛万苦及不断研发改进,终将适合本土之传统美食调味料立足於市场之中至今已经营近五十年历史。本公司所生产之各种调味料,不论在原材料之采购及生产的程序,均遵照先创办人之宗旨,严格控管品质及风味,故产品除得到台湾地区北、中、南各大食品厂、加工厂及各大餐厅之认同,并畅销於美国、加拿大、新加坡、印尼、马来西亚、日本、韩国、沙乌地阿拉伯、科威特、香港等地区。总之,有中国美食之地区就有本公司所生产之调味料。本公司所生产的品项制成均在内页有详细介绍,敬请点阅,谢谢!

    Established 1963, by founder Mr. Ju Jing- Wen and Mrs. Ju Chan Shou Zen as a sort of family business. As the years gone pass Mr. Ju has established and registered the company name Pao Chung at 1972. From the original establishment till present, the company has provided 50 years of its’ excellent services and products to it’s’ clients. Although, at the beginning stages the company’s foundation was kept to its’ simplest form, but we have managed to keep our production procedures and recipes’ as genuine as it was originally created. From the fermentation process of the broad bean sauce that is put into our hot chili sauce or the soybean ball/powder all of the procedures were kept to its’ traditional recipe.

    Due to the new era and high demands, the company has added more employees and has passed on their business to the third generation to bring them to new heights and continuing providing their expertise to the public. All of our productions has gone through rigorous quality controls and testing from certified labs such as SGS. This is one of reasons why serve our products all across Taiwan and around the world. We also export or products to such countries like: Singapore, Indonesia, Malaysia, Japan (one of the highest demand in quality controls), Hong Kong, Korea, Saudi Arabric, Canada, USA and much more. No matter where in the world you are in we will and had provided services for them. As long as there are Asian people in where you live in the chances are you will see our products roaming around in the restaurants. For further details on our product description please visit our website, links or simply just write us an email and we will reply to you as soon as possible.