The third generation mala specialist
John Ju creating his full lineup of all
natural anti-additives sauces with
traditional ancient fermentation techniques.

This authentic Sichuan sauce has been in the
fermentation process for at least 180 days (6months)
to 545 days (1 year and half). It red oil texture makes it
a highly accepted sauce worldwide. It is commonly used
in mala hot pot, beef stew noodles, Sichuan cuisines,
braising and marinating, stir-fry, and instant noodle
packets. It's enrich aroma stays in your mouth not
wanting to leave just makes you wanting for more.
This product is vegan friendly.

★ ingredients
Fermented chili sauce、broad bean、salt、wheat、water

【 Product Name 】Szechuan Red Oil Broad Bean Paste (DAN DAN BRAND)

【 Specification unit (for business use) 】600g/bag

【 Specification unit (for business use) 】2500g/bag

【 Vegetarian /  Five Pungent Spices Vegetarian】  Vegetarian

【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)

This product does not contain artificial preservatives and it needs to be refrigerated after opening