The third generation mala specialist John Ju
creating his full lineup of all natural anti-additives
sauces with traditional ancient fermentation techniques.

This product is a all natural form of food coloring
with a light flavor of wine flavor from it fermentation
process. This product can be used on marinating and
braising products such as meat, seafood, and vegetables.
With the addition of this product it can enhance the color
texture of the cuisine without adding chemical additives.
This product is vegetarian friendly.

★ ingredients
Rice、Rice Grains Sauce、Yeast

【 Product Name 】Red Vinasse  Sauce

【 Specification unit (for business use) 】2.7kg/bottle

【 Vegetarian /  Five Pungent Spices Vegetarian】  Vegetarian

【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)

This product does not contain artificial preservatives and it needs to be refrigerated after opening