別忘了
114年11月1日(星期六) #寶川盃(10th)賽前說明會,今年指定"豆酥"
也是我們將在2026/1月帶它到波灣國際食品展亮相的主角喔,
承如主辦單位蕭志聖老師所云,就是要讓更多非華人知道這個由黃豆原態蒸煮製成成品的產品,
看11/1(六)寶川盃說明會簡志宏主廚如何大展身手

Don't forget the pre-competition briefing for the 10th Pao Chung Cup is on November 1st,
2025 (Saturday). This year's featured product, "Pao. Chung Fried Dried Soybean Powder/Ball,"
will be the star of our show at the 2026/1/1 Bay International Food Show in Dubai.
As the organizer, Master chef Hsiao Chih-Sheng, stated,
the goal is to promote the knowledge of this all natural
product made from Non-GMO soybeans steamed to perfection and how
to incorporate it in other international famous cuisines .
Let’s see how Master chef Hsiao demonstrates his skills at the Pao Chung Cup briefing on November 1st (Saturday).