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2019年寶川盃活動影片出爐了喔~請大家觀賞4
https://www.paochung.com/ 寶之川股份有限公司
寶之川股份有限公司 台北市萬華區莒光路237號1樓
感謝馬超彥副理事長蒞臨本次寶川盃清珍美食料理競賽指導與頒獎,本次競賽有世紀綠能工商、台北育達高中、大誠高中、光啟高中、三義高中、桃園育達高中、啟英高級中學、開南中學、榖保家商、稻江護家、能仁家商、耕莘護專、景文科大、正修科大與台北海大等15所學校34位選手賽參賽。  台北海大餐管系與寶川公司秉持餐飲教育精神,從賽前說明會開始,就詳盡的介紹清真飲食相關衛生安全規定,並且透過馬副理事長之專訪影片,讓選手與指導老師充分認識清真飲食禁忌與安全條件,以及餐飲產業現況發展。 此外大會也聘請國內各大餐飲協會理長、國際餐飲競賽評審與歷屆金牌指導老師擔任評審,每一位選手也積極展現與設計具備清真飲食風格之料理,透過現場烹調方式展現廚藝,從一進場的食材用料檢查、符合衛生規範之烹調過程、精心調味製作菜餚直到出菜給評審試吃,直到最後階段專業評審之逐一講評,讓每位選手與指導老師都充分地獲得廚藝提升建議,希望日後可以在廚藝方面可以更加的精進。 最後再次感謝協會的支持與指導,我們將會更努力在清真餐飲教育方面努力,希望未來可以持續跟著學習。#清真美食可以吃的東西很多不能吃的很少#台北海洋科大#把握健康原則你我都是大師#寶川盃#麻辣#健康#安全#無添加#寶川盃#麻辣#健康#安全#無添加Thank you to Vice Chairman Ma for coming to guide and award the Pao Chung Cup Halal Gourmet Cuisine Competition. This competition includes Century Green Energy Industrial and Commercial, Taipei Yuda High School, Dacheng High School, Guangqi High School, Sanyi High School, Taoyuan Yuda High School, Thirty-four contestants from 15 schools including Qiying Senior High School, Kainan Middle School, Gubao Jiashang, Daojiang Hujia, Nengren Jiashang, Gengxin Nursing College, Jingwen University of Science and Technology, Chengxiu University of Science and Technology and Taipei Hainan University participated in the competition. Taipei University of Marine Technology Restaurant Management Department and Pao Chung uphold the spirit of catering education. Starting from the pre-game briefing, they introduced the health and safety regulations related to halal food in detail, and through the interview video of Vice Chairman Ma, the competitors and instructors fully understood Halal dietary taboos and safety conditions, as well as the current development of the catering industry.In addition, the competition also acquired the presidents of major domestic catering associations, international catering competition judges and previous gold medal instructors as judges. Each contestant also actively presented and designed halal food-style dishes, and demonstrated their cooking skills through on-site cooking. Inspection of ingredients as soon as they enter the venue, cooking processes that comply with hygienic standards, careful seasoning and preparation of dishes until the dishes are presented to the judges for tasting, and professional judges’ one-by-one comments at the final stage allow each contestant and instructor to fully acquire their cooking skills Suggestions for improvement, hoping to improve my cooking skills in the future.Finally, we would like to thank the association again for its support and guidance. We will work harder on halal catering education and hope that we can continue to learn from it in the future. #halalfood There are many things that you can eat and very few that you cannot eat.# Taipei University of Marine Technology #GraspHealthPrinciples You and I are both masters#Pao Chung Cup Annual Cooking Competition # Mala#Healthy#Safety#Anti-Additives https://www.paochung.com/hot_483100.html 2023寶川盃_8th(2) 2024-06-18 2025-06-18
寶之川股份有限公司 台北市萬華區莒光路237號1樓 https://www.paochung.com/hot_483100.html
寶之川股份有限公司 台北市萬華區莒光路237號1樓 https://www.paochung.com/hot_483100.html
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2024-06-18 http://schema.org/InStock TWD 0 https://www.paochung.com/hot_483100.html