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2022寶川盃 來嘍4
https://www.paochung.com/ 寶之川股份有限公司
寶之川股份有限公司 台北市萬華區莒光路237號1樓
別忘了114年11月1日(星期六) #寶川盃(10th)賽前說明會,今年指定"豆酥"也是我們將在2026/1月帶它到波灣國際食品展亮相的主角喔,承如主辦單位蕭志聖老師所云,就是要讓更多非華人知道這個由黃豆原態蒸煮製成成品的產品,看11/1(六)寶川盃說明會簡志宏主廚如何大展身手Don't forget the pre-competition briefing for the 10th Pao Chung Cup is on November 1st,2025 (Saturday). This year's featured product, "Pao. Chung Fried Dried Soybean Powder/Ball," will be the star of our show at the 2026/1/1 Bay International Food Show in Dubai. As the organizer, Master chef Hsiao Chih-Sheng, stated, the goal is to promote the knowledge of this all natural product made from Non-GMO soybeans steamed to perfection and howto incorporate it in other international famous cuisines .Let’s see how Master chef Hsiao demonstrates his skills at the Pao Chung Cup briefing on November 1st (Saturday). https://www.paochung.com/hot_524972.html 2025寶川盃10th 賽前說明會 2025-11-13 2026-11-13
寶之川股份有限公司 台北市萬華區莒光路237號1樓 https://www.paochung.com/hot_524972.html
寶之川股份有限公司 台北市萬華區莒光路237號1樓 https://www.paochung.com/hot_524972.html
https://schema.org/EventMovedOnline https://schema.org/OfflineEventAttendanceMode
2025-11-13 http://schema.org/InStock TWD 0 https://www.paochung.com/hot_524972.html

#2022寶川盃 來嘍
親愛的各位選手與指導老師您好:
寶川盃又來嘍~~
我們寶川公司長期以來就是提供給大家無添加的健康醬料與各種辛香料,經過多年的努力我們寶川陸續取得SGS、Halal(清真)、Anti Additive(無添加餐飲食品發展協會)、ISO 22000食品安全輔導與HACCP等多項認證,這麼拚我們只有一個目的,就是希望給您健康無負擔的美味體驗。
因此經過多次的競賽委員會議決定,今年的主題是風行全球的 #Vegan_Food #純素料理 希望各位選手們,可以利用暑假期間多多與指導老師討論,設計出今年的美味菜單喔。
指定醬料為:#寶川藤椒麻辣醬、#甜辣醬
產品介紹請詳寶之川官網 http://www.paochung.com/
111年11月12日(星期六) 寶川賽前說明會
111年11月25日(星期五)止21:00報名收件截止
111年11月26日~111年12月23日17:00止複賽臉書按讚
111年12月24日17:00前 公告總成績與評審評語
111年12月25日 頒獎10:00~12:00
地點:台北海大是林校區學生餐廳
若疫情管制將改為線上頒獎寶川盃頒獎https://meet.google.com/wkk-jeyf-vvd
競賽報名系統與各項表單下載請至此連結:
#麻辣
#比賽
#好吃
#健康
#無添加
#Halal

#2022 Paochuan Cook Off Has Come!
Hello dear contestants and instructors:
Paochuan Cup is here again~~
Paochuan company has been providing you with non-additive healthy sauces and various spices for a long time. After years of hard work, Paochuan has successively obtained SGS FSSC 2200 5.1 edition along with HACCP (Food and Safety counseling) Halal certifications (Halal), Anti-Additive 3 stars highest honors (Additive Free Food and Beverage Development Association), and other certifications, we have only one purpose which is to provide you a healthy and unburdened delicious experience.
Therefore, after many meetings of the competition committee, the theme of this year is the popular #Vegan_Food #vegan cuisine. I hope all the contestants can use the summer vacation to discuss with the instructors and design this year's delicious menu.
The designated sauces are: #Paochuan ratengjiao spicy sauce, #sweetchili sauce
For product introduction, please refer to the official website of Paochun...


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