FUSION CUISINE SPECIALIST ； FUSION SAUCE SPECIALIST

The soul of cooking, the god of sauce Founded in 1963, the production team has

more than 60 years of experience in innovations and production. Pao Chung

has condensed countless efforts and has become a leader in the industry.

We have been adhering to the concept of "Quality First, Customer Satisfaction,

Innovation and Progress", and constantly strive to improve the production

process and product quality.

Provide customers with the highest quality food experience. We strictly select

ingredients, pay attention to the place of origin, and apply professional raw

material processing technology.


/ SIX DECADES OF SAUCE EXPERTISE

/ PROFESSIONAL AND STRIVE FOR PERFECTION SPIRIT

/ SPICE AND NUMB PROPORTION ON SPOT

/ ONE AMAZING HOME COOKING EXPERIENCE




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DEVELOP A SERIES OF FOOD TO MEET THE DIVERSE NEEDS OF THE MARKET.

CONTINUOUSLY OPTIMIZE, IMPROVE QUALITY, AND CREATE INTIMATE FOOD EXPERIENCE

We know that innovation is an important factor to maintain competitiveness,

so we are constantly exploring and researching new formulas and production processes,

Provide customers with more flexible and rich food seasoning.

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FROM HOME KITCHENS TO COMMERCIAL CENTRAL KITCHENS,

WE PROVIDE YOU WITH THE BEST FOOD EXPERIENCE.

BRINGING YOU THE PERFECT COMBINATION OF TASTE, QUALITY AND VALUE


In Pao Chung's production base, every product is a complete quality system,

and we believe that quality is the life of an enterprise.

What we provide customers is not only food, but also a kind of trust

and confidence.

We hope to become a food expert in the hearts of customers and bring

more beauty to their lives


M E M O R A B I L I A

✱ The Brand Pao Pao Chung Was Established In 1963.

✱ In 2009, We Developed Exquisite Packaging To Facilitate End Consumers.

In 2009 We Obtained ISO2200 Food Safety Inspection Certificate.


✱ In 2015, We Obtained The Certification Of Taiwan Halal Industry Quality Assurance

Promotion Association.

✱ In 2016 Pao Pao Chung Cup Spicy Creative Healthy Cuisine Competition

Was Established.

✱ In 2018 Pao Pao Chung Obtained The Double Certification Of Fssc 22000

/ Haccp Food Safety Management System.

In 2018, Pao Pao Chung Obtained The "Anti-Additive Association" Certifications.

✱ In 2021, Pao Pao Chung’s Rattan Pepper Spicy Sauce

Was Awarded By The New Taste Food Trend Award.

✱ Participating In International Exhibitions To Expand Overseas Markets.