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New Fusion Seasoning Sauces3
https://www.paochung.com/en/ PAO CHI CHUNG ENTERPRISES CORPORATION
  • Szechuan Red Oil Broad Bean Paste (DAN DAN BRAND) (2.5kg*1bag)

    Price NTD 440

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Satay Sauce

    Price NTD 135

    Pao Chung John Ju Carefully Developed Satay Sauce


  • Szechuan Red Oil Broad Bean Paste (DAN DAN BRAND) (600g*1bag)

    Price NTD 155

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • (非基改)黑豆瓣醬18公斤/箱

    Price NTD 2,000

    寶川朱醬軍以傳統古法發酵技法製作之非基改黑豆瓣醬


  • Fermented Sweet Sauce(1200*1 bag)

    Price NTD 150

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Soybean Chili Sauce (1200g*1 bag)

    Price NTD 135

    The third generation mala specialist

    John Ju creating his full lineup of all

    natural anti-additives sauces with

    traditional ancient fermentation techniques.


  • Fermented Black Soybean Sauce (1.2KG*1 bag)

    Price NTD 150

    The third generation mala specialist John Ju
    creating his full lineup of all natural anti-additives
    sauces with traditional ancient fermentation techniques.


  • Fresh Cayenne Chili Sauce (260g*1 bottle)

    Price NTD 180

    Fresh Cayenne Pepper、Soybean Oil、Salt、Sugar、Sesame Oil


  • Fermented Sweet Sauce (250g*1 bottle)

    Price NTD 145

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Non-GMO Fermented Sweet Sauce (600g* 1 bag)

    Price NTD 115

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Grinded Fermented Broad Bean Chili Sauce (3KG*1can)

    Price NTD 470

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Sweet Sauce (6KG*1 bag)

    Price NTD 550

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Sweet Sauce(3KG*1 bag)

    Price NTD 300

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Szechuan Pixan Broad Bean Paste (DAN DAN BRAND) (600g*1bag)

    Price NTD 170

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with traditional
    ancient fermentation techniques.


  • Szechuan Pixan Broad Bean Paste (DAN DAN BRAND) (2.5kg*1bag)

    Price NTD 490

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with traditional
    ancient fermentation techniques.


  • Fermented Broad Bean Chili Sauce (3000g*1 bag)

    Price NTD 300

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Broad Bean Chili Sauce (6000g*1 bag)

    Price NTD 550

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Soybean Chili Sauce (3000g/bag)

    Price NTD 405

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Soybean Chili Sauce (18KG*1 B0X)

    Price NTD 1,310

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Grinded Fermented Soybean Chili Sauce (18KG*1 case)

    Price NTD 1,635

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques. 


  • Fermented Chili Sauce(600g*1 bag)

    Price NTD 80

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with traditional ancient fermentation techniques.


  • Fermented Chili Sauce(3000g*1 bag)

    Price NTD 300

    The third generation mala specialist John Ju
    creating his full lineup of all natural
    anti-additives sauces with traditional
    ancient fermentation techniques.


  • Fermented Chili Sauce (3KG*1 jar)

    Price NTD 305

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Chili Sauce(18KG*1 case)

    Price NTD 1,310

    The third generation mala specialist
    John Ju creating his full lineup of all natural
    anti-additives sauces with traditional ancient fermentation techniques.


  • Fermented Chili Sauce (6000g*1 bag)

    Price NTD 550

    The third generation mala specialist John Ju
    creating his full lineup of all natural
    anti-additives sauces with traditional
    ancient fermentation techniques.


  • Grinded Fermented Broad Bean Chili Sauce (18KG*1 case)

    Price NTD 1,635

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Sweet Chili Sauce 100g*1 Bottle

    Price NTD 90

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Broad Bean Chili Sauce (600g*1 bag)

    Price NTD 80

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Anka Red Yeast Rice Sauce 2kg

    Price NTD 575

    The third generation mala specialist
    John Ju creating his full lineup of all natural
    anti-additives sauces with traditional ancient
    fermentation techniques.


  • Anka Red Yeast Rice Sauce 2.7kg

    Price NTD 680

    The third generation mala specialist
    John Ju creating his full lineup of all natural
    anti-additives sauces with traditional ancient
    fermentation techniques.


  • Red Vinasse Sauce 2.7kg

    Price NTD 785

    The third generation mala specialist John Ju
    creating his full lineup of all natural anti-additives
    sauces with traditional ancient fermentation techniques.


  • Fermented Broad Bean Chili Sauce (3KG*1 jar)

    Price NTD 305

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Broad Bean Chili Sauce (18KG*1 case)

    Price NTD 1,310

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Broad Bean Chili Sauce (250g*1 bottle)

    Price NTD 145

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with traditional
    ancient fermentation techniques.


  • Sesame Sauce Paste (260g*1 bottle)

    Price NTD 155

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Sesame Sauce Paste (1.2KG*1 bottle)

    Price NTD 300

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Sesame Sauce Paste (3KG*1 can)

    Price NTD 470

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Sesame Sauce Paste (18KG*1 Tub)

    Price NTD 2,465

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Soybean Chili Sauce (100g*1 bottle)

    Price NTD 70

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Sweet Sauce(3GK*1 bag)

    Price NTD 80

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Rice Bean Paste (600g*1 bag)

    Price NTD 85

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Sesame Sauce Paste (13g*13 packetss)

    Price NTD 210

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Sesame Sauce Paste (13g*100 packets)

    Price NTD 1,260

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Red Yeast BBQ Sauce 250G/CAN

    Price NTD 180

    Over Three Generations Of Mala Specialist John Ju, 
    Creating A Unique Series Of Red Yeast BBQ Sauce


  • Teriyaki Sauce 250G

    Price NTD 180

    Over Three Generations Of Mala Specialist John Ju, 
    Creating A Unique Series Of   Teriyaki Sauce


  • Fermented Black Soybean Sauce (250g*1 bottle)

    Price NTD 130

    The third generation mala specialist John Ju
    creating his full lineup of all natural anti-additives
    sauces with traditional ancient fermentation techniques.


  • Fermented Black Soybean Sauce (600g*1 bag)

    Price NTD 80

    The third generation mala specialist John Ju
    creating his full lineup of all natural anti-additives
    sauces with traditional ancient fermentation techniques.


  • Non-Gmo Black Soybean Sauce (600g*1 bag)

    Price NTD 115

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Fermented Black Soybean Sauce (6KG*1 bag)

    Price NTD 550

    The third generation mala specialist John Ju
    creating his full lineup of all natural anti-additives
    sauces with traditional ancient fermentation techniques.


  • Fermented Black Soybean Sauce (3KG*1 bag)

    Price NTD 300

    The third generation mala specialist John Ju
    creating his full lineup of all natural anti-additives
    sauces with traditional ancient fermentation techniques.


  • Fermented Black Soybean Sauce (18KG*1 case)

    Price NTD 1,370

    The third generation mala specialist John Ju
    creating his full lineup of all natural anti-additives
    sauces with traditional ancient fermentation techniques.


  • Deow Cheow Sauce 250g*1 bottle)

    Price NTD 190

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.


  • Deow Cheow Sauce 3KG*1 can

    Price NTD 870

    The third generation mala specialist
    John Ju creating his full lineup of all
    natural anti-additives sauces with
    traditional ancient fermentation techniques.