The third generation mala specialist
John Ju creating his full lineup of all
natural anti-additives sauces with
traditional ancient fermentation techniques.

This product is commonly used with hotpot as
dipping sauce and may also be used with stir-fry
vegetables, noodles, meat and seafood products.
This product can also be diluted with broth with
the ratio of 5:1. to create a seafood flavor soup base.

★ ingredients 大豆沙拉油,大豆蛋白(非基因改造),
薑粉,蒜頭,麥芽糊精,椰子粉,蔥乾,芝麻,芥花油,魚乾,
食用鹽,L-麩酸鈉,純釀造黃豆醬油,百草粉(麥芽糊精,
眾香子,茴香抽出物,小麥纖維物,丁香抽出物,肉桂抽出物),
辣椒粉,5’-次黃嘌吟核苷磷酸二鈉,’5-鳥嘌吟核苷磷酸二鈉
【 Product Name 】 Barbecue Sauce (per can)

【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)

This product does not contain artificial preservatives and it needs to be refrigerated after opening