Water Cooked Fermented Broad Bean Chili Sauce (3KG*1 bottle)
Over Three Generations Of Mala Specialist John Ju,
Creating A Unique Series Of Mala Sauce With Ingenuity
The currency conversion is set at the currency rate on that day,
therefore there may be a slight margin difference.USD$1 to 31.83NTD
USD17.28
Over Three Generations Of Mala Specialist John Ju,
Creating A Unique Series Of Mala Sauce With Ingenuity
This Anti-Additive sauce is commonly used in Sichuan cusines.
It usually combined with seafood such as fish or meat such as beef.
The trait of this sauce is to bring the spice level up with its rich
red shining texture from it oil and a mild numbing sensation from it fagara powder
. It is also an amazing sauce to use as base for such dishes like mapo tofu.
It saves you alot of time cooking the base sauce for the dish.
This sauce is five pungent spices vegetarian friendly.
★ ingredients
Fermented Broad Bean Chili Sauce (Fermented Chili Sauce, Broad Bean, Salt), Chili Powder, Fagara Powder, Soybean Oil
【 Product Name 】 Water Cooked Fermented Broad Bean Chili Sauce
【 Specification unit (for business use) 】3000g/can
【 Allergens 】 Soybean, broad bean
【 Vegetarian / Five Pungent Spices Vegetarian】 Five Pungent Spice Vegetarian (include scallion, & garlic)
【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)
This product does not contain artificial preservatives and it needs to be refrigerated after opening