Fermented Broad Bean Chili Sauce (250g*1 bottle)
The third generation mala specialist
John Ju creating his full lineup of all
natural anti-additives sauces with traditional
ancient fermentation techniques.
The currency conversion is set at the currency rate on that day,
therefore there may be a slight margin difference.USD$1 to 31.83NTD
USD2.51
The third generation mala specialist
John Ju creating his full lineup of all
natural anti-additives sauces with traditional
ancient fermentation techniques.
This Anti-Additive broad bean chili sauce is our most
traditional sauce in our productline. This sauce has
been in the fermentation process for at least 180 days
(6months) to 545 days (1 year and half). It bold's flavor
makes it a highly accepted sauce for the past 60 years.
It is commonly used in mala hot pot, beef stew noodles,
Sichuan cuisines, braising and marinating, stir-fry,
andinstant noodle packets. It's enrich aroma stays
in your mouth not wanting to leave just makes you
wanting for more. This product is vegan friendly.
★ ingredients
F Fermented Chili Sauce、Broad Bean、Salt
【 Product Name 】 Fermented Broad Bean Chili Sauce
【 Specification unit (household use) 】260g/can
【 Specification unit (for business use) 】600g/bag
【 Specification unit (for business use) 】1200g/bag
【 Specification unit (for business use) 】3000g/bag
【 Specification unit (for business use) 】3000g/bottle
【 Specification unit (for business use) 】18kg/box
【 Specification unit (for business use) 】15kg/box
【 Vegetarian / Five Pungent Spices Vegetarian】 Vegetarian
【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)
This product does not contain artificial preservatives and it needs to be refrigerated after opening