The third generation mala specialist
John Ju creating his full lineup of all
natural anti-additives sauces with traditional
ancient fermentation techniques.

This Anti-Additive non spicy sauce is made from
our Non-GMO fermentated soybean sauce which
has a everlasting aroma with a touch of sweetness.
Its natural fermentation process along with the
herbs make it an additive sauce to use.
It is compatible with pretty much anything and
has many traits. It can function as dipping,
marinating, braising and stir-fry. This product can
be diluted with the ratio of 2:1 to turn into a
Japanese like Terryaki sauce.

★ ingredients
Fermented Chili Sauce、Soybean、Sesame Oil、Glutinous Rice Pudding(Rice、Yeast)、Licorice、Garlic、Sugar、Salt

【 Product Name 】Fermented Sweet Soybean Dipping And Stir Fry Sauce

【 Specification unit (household use) 】260g/can

【 Vegetarian /  Five Pungent Spices Vegetarian】  Vegetarian

【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)

This product does not contain artificial preservatives and it needs to be refrigerated after opening