Taiwanese Flavor Mala (Mild) Sauce
Pao Chung John Ju carefully developed "Taiwan Flavored Mala Sauce”
The currency conversion is set at the currency rate on that day,
therefore there may be a slight margin difference.USD$1 to 31.83NTD
USD2.51
Over Three Generations Of Mala Specialist John Ju,
Creating A Unique Series Of Mala Sauce With Ingenuity
Traits and purpose of use: This Anti-Additive sauce solely focus on spice level
with minimum amount of numbing sensation with a touch of sweetness to smooth
out your tastebuds. It’s commonly used as dipping sauce, stir-fry, BBQ and broth
base for the sole purpose of bringing the heat level up in the stew like broth.
Dilution ratio 5:1. This product is five pungent spices vegetarian friendly.
★ingredients
Fermented Broad Bean Chili Sauce (Chili Sauce, Broad Bean, Salt), Fermented Soybean Black Sauce,
(Soybean, Sugar, Salt), Peppercorn Powder, Ginger, Garlic, Star Anise, Chili, Fagara, Soybean Oil
【 Product Name 】 Szechuan Chong Qing Mala (fire)Sauce
【 Specification unit (household use) 】100g/can
【 Validity period】 Printed On The Bottle
【 Specification unit 】 (handy bag) 13g/bag 12 small bags
【 Specification unit 】 (handy bag) 13g/bag 100 small bags
【 Specification unit (for business use) 】1200g/can
【 Specification unit (for business use) 】3000g/can
【 Allergens 】 Soybean, broad bean
【 Vegetarian / Five Pungent Spices Vegetarian】 Five Pungent Spices Vegetarian
【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)
This product does not contain artificial preservatives and it needs to be refrigerated after opening