The currency conversion is set at the currency rate on that day,
therefore there may be a slight margin difference.USD$1 to 31.83NTD
USD12.57

The third generation mala specialist John Ju
creating his full lineup of all natural
anti-additives sauces with traditional
ancient fermentation techniques.

This Anti-Additive sauce is the most natural form
of chili and spice aroma enhancer for your most
desired dish. It commonly used in Chinese and
other fusional cuisines. It purpose is to add a 
bit of spice and red color into the dish without
worrying about allergy effect from broad bean
or soybean sauce. Our Ferementated Chili Sauce
has gone through vigorous Ferementated process
of 180 days(6 months) to 545 days (1 year and a half)
resulting to it bold chili aroma and flavor.
This product is vegan friendly.

★ ingredients
Fermented chili sauce、salt

【 Product Name 】Fermented Chili Sauce

【 Specification unit (for business use) 】600g/bag

【 Specification unit (for business use) 】12000g/bag

【 Specification unit (for business use) 】3000g/bag

【 Specification unit (for business use) 】3000g/bottle

【 Specification unit (for business use) 】18kg/box

【 Specification unit (for business use) 】15kg/box

【 Vegetarian /  Five Pungent Spices Vegetarian】  Vegetarian

【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)

This product does not contain artificial preservatives and it needs to be refrigerated after opening