Thank you to Vice Chairman Ma for coming to guide and award the Pao Chung Cup Halal Gourmet Cuisine Competition. This competition includes Century Green Energy Industrial and Commercial, Taipei Yuda High School, Dacheng High School, Guangqi High School, Sanyi High School, Taoyuan Yuda High School, Thirty-four contestants from 15 schools including Qiying Senior High School, Kainan Middle School, Gubao Jiashang, Daojiang Hujia, Nengren Jiashang, Gengxin Nursing College, Jingwen University of Science and Technology, Chengxiu University of Science and Technology and Taipei Hainan University participated in the competition.
Taipei University of Marine Technology Restaurant Management Department and Pao Chung uphold the spirit of catering education. Starting from the pre-game briefing, they introduced the health and safety regulations related to halal food in detail, and through the interview video of Vice Chairman Ma, the competitors and instructors fully understood Halal dietary taboos and safety conditions, as well as the current development of the catering industry.
In addition, the competition also acquired the presidents of major domestic catering associations, international catering competition judges and previous gold medal instructors as judges. Each contestant also actively presented and designed halal food-style dishes, and demonstrated their cooking skills through on-site cooking. Inspection of ingredients as soon as they enter the venue, cooking processes that comply with hygienic standards, careful seasoning and preparation of dishes until the dishes are presented to the judges for tasting, and professional judges’ one-by-one comments at the final stage allow each contestant and instructor to fully acquire their cooking skills Suggestions for improvement, hoping to improve my cooking skills in the future.
Finally, we would like to thank the association again for its support and guidance. We will work harder on halal catering education and hope that we can continue to learn from it in the future. #halalfood There are many things that you can eat and very few that you cannot eat.
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