Fermented Black Soybean Sauce (1.2KG*1 bag)
The third generation mala specialist John Ju
creating his full lineup of all natural anti-additives
sauces with traditional ancient fermentation techniques.
The currency conversion is set at the currency rate on that day,
therefore there may be a slight margin difference.USD$1 to 31.83NTD
USD2.51
The third generation mala specialist John Ju
creating his full lineup of all natural anti-additives
sauces with traditional ancient fermentation techniques.
This Anti-Additive sauce is a great additional for clients who want
the rich aroma of fermentated GMO soybean sauce but without the
spice level. It can be used in stir-fry, braising and marinating.
Its rich aroma make the dish extraordinary presenting and makes
you want to eat more and more. This sauce is vegan friendly.
★ ingredients
Soybean、salt、sugar
【 Product Name 】Fermented Black Soybean Sauce
【 Specification unit (household use) 】260g/can
【 Specification unit (for business use) 】600g/bag
【 Specification unit (for business use) 】1200g/bag
【 Specification unit (for business use) 】3000g/bag
【 Specification unit (for business use) 】6000g/ bag
【 Specification unit (for business use) 】18kg/box
【 Vegetarian / Five Pungent Spices Vegetarian】 Vegetarian
【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)
This product does not contain artificial preservatives and it needs to be refrigerated after opening