Fermented Soybean Chili Sauce (100g*1 bottle)

The currency conversion is set at the currency rate on that day,
therefore there may be a slight margin difference.USD$1 to 31.83NTD
USD1.26

The third generation mala specialist

John Ju creating his full lineup of all

natural anti-additives sauces with

traditional ancient fermentation techniques.

This Anti-Additive Non-GMO soybean chili sauce is our

most traditional sauce in our productline. This sauce

has been in the fermentation process for at least 180

days (6months) to 545 days (1 year and half). It bold's

flavor makes it a highly accepted sauce for the past 60

years. It is commonly used in mala hot pot,

beef stew noodles, Sichuan cuisines,

braising and marinating, stir-fry, and instant noodle packets.

It's enrich aroma stays in your mouth not wanting to lea

★ ingredients
Fermented Chili Sauce、Non-GMO Soybean、Salt

【 Product Name 】Fermented Soybean Chili Sauce

【 Specification unit (for business use) 】100g/bottle

【 Specification unit (for business use) 】600g/bag

【 Specification unit (for business use) 】12000g/bag

【 Specification unit (for business use) 】3000g/bag

【 Specification unit (for business use) 】3000g/bottle

【 Specification unit (for business use) 】18kg/box

【 Specification unit (for business use) 】15kg/box

【 Vegetarian /  Five Pungent Spices Vegetarian】  Vegetarian

【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)

This product does not contain artificial preservatives and it needs to be refrigerated after opening