The third generation mala specialist
John Ju creating his full lineup of all
natural anti-additives sauces with
traditional ancient fermentation techniques.

This Anti-Additive sauce is a great addition
for client who wants the fermentated soybean
taste with a touch of sweetness in flavor.
This sauce is commonly used with Peking Duck,
wraps, and roti. It can also be used with stir-fry
and other noodle products. Its rich soybean aroma
and touch of sweetness make is widely acceptable for all ages.
This product is vegan friendly.

★ ingredients
Soybean、salt、sugar

【 Product Name 】 Fermented Sweet Sauce

【 Specification unit (household use) 】260g/can

【 Specification unit (for business use) 】600g/bag

【 Specification unit (for business use) 】1200g/bag

【 Specification unit (for business use) 】3000g/bag

【 Specification unit (for business use) 】6000g/ bag

【 Specification unit (for business use) 】18kg/box

【 Vegetarian /  Five Pungent Spices Vegetarian】  Vegetarian

【Storage method 】 Normal temperature (cool, dry place and avoid direct sunlight)

This product does not contain artificial preservatives and it needs to be refrigerated after opening